# Churro Bundt Cake

## Ingredients

- `50` g granulated sugar
- `1` tsp ground cinnamon
- `2` sticks unsalted butter, room temp
- `350` g granulated sugar
- `1` tsp vanilla extract
- `4` large eggs, room temp
- `2` egg yolks, room temp
- `4` oz cream cheese, room temp
- `3/4` cup milk
- `330` g flour
- `1` TBSP baking powder
- `1` tsp ground cinnamon
- `1` tsp salt

## Directions

- preheat oven to 350F
- spray Bundt pan with flour baking spray
- in a small bowl, Combine `50` g of sugar and `1` tsp cinnamon
- in an electric mixer, mix butter, `350` g granulated sugar, and vanilla on medium high speed until even, about 5 minutes
- reduce mixer to medium low speed and add the eggs one at a time, then the yolks one at a time
- add the cream cheese and milk and beat until combined
- in a separate large bowl, combine the flour, baking powder, ground cinnamon, and salt and whisk together
- add dry ingredients to mixer and mix manually with a spatula to avoid them from puffing up, then beat until combined
- sprinkle the cinnamon sugar onto the greased pan evenly
- pour the batter into the pan
- bake for 55 minutes
- remove from oven and let cool for 10 minutes, then turn upside down onto a cooling rack and let completely cool

Servings: 12

Category: Desserts

Link: https://www.foodnetwork.com/recipes/food-network-kitchen/churro-cake-with-spiced-chocolate-sauce-5671816

Tags: Vegetarian